The Role of Technology in the Culinary Business

Jumat, 23 Oktober 2020 - 14:32
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The Role of Technology in the Culinary Business
 
 
Ketua : Dr  PONI SUKAESIH KURNIATI S.IP, M.Si
Departemen Ilmu Pemerintahan
Universitas Komputer Indonesia
Indonesia
 
Anggota : R Anggraeni
Departemen Ekonomi dan Bisnis
Universitas Komputer Indonesia
Indonesia
 
Email : rinianggraeni@mahasiswa.unikom.ac.id
 
 
Abstract. The purpose of this paper is to find out the role of technology in culynary business.
While the benefits of technology can be used for young people who runs business using
technology, and also to understand information technology to increase business activities. This
research used a descriptive method with gathering informations through the internet. The result
of this study is the recognition of the role of technology in business activities in the culinary
field that can increase the effectiveness of time and value efficiently by technology. The
conclusion of this research is that technology makes it easier for people to run a culinary
bussiness. By looking at the results, the authors hope this research can be used and supporting
activities in business by implementing information technology that can save costs and time.